Dinner, decided — for a whole month. 28 cozy, kid-approved whole food plant-based dinners with 4 weekly grocery lists, a 60-minute Sunday prep routine, breakfast & lunch rotations, 4 staple sauces, whole-food snacks, and gentle picky-eater strategies. 36 beautifully designed pages. Instant PDF download — print it or use it on any device. Created by a nurse with 20+ years of experience and a Certificate in Plant-Based Nutrition.